BAGUETTE CUT DIAMOND JEWELLERY

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    A Baguette diamond is a Step-Cut diamond; long and rectangular or tapered in shape with 14 facets, owing its name to the elongated shape of French baguette bread.
    Baguette-Cut diamonds first emerged during the Art Deco and Art Nouveau periods between the 1920s and 1930s, signalling a departure from traditional Round-Cut stones. Baguette diamonds were different, daring and beautifully embodied the rebellious sentiments of the time.
    Baguette-Cut diamonds and gemstones have enjoyed enduring popularity since, featuring prominently as both focal and accent stones in modern day engagement rings, wedding bands, dress rings, pendants and more.

    21 pieces

    21 pieces